12-20-2024, 06:11 AM
Wjqb Ashton Kutcher s Giving His Twitter Account to His Flunkies Because of His Dumb Joe Paterno Tweet
This photo, taken by Patti Sapone, appeared in The Star Ledger. The accompanying caption explains: The volunteer raises her hand to indicate that she is having an orgasim [sic]. Dr. Barry Komisaruk, a Rutgers ; based neuroscientist and his team do a brain scan of a 31 year old female volunteer while she masturbates in an MRI machine at the lab in Newark. The purp stanley cups ose of the experiment is to analyze where the stimulation activates the brain. The article that accompanies the caption which accompanies the photo presents further detail, a firsth stanley mug and account by reporter Mara Altman of her experience as a research subject on this project. Thanks to investigator Tamara Boone for bringing this stanley tumblers to our attention. BONUS: Mara Altman video report about Dr. Beverly Whipple, g-spot researcher: Sexuality expert Beverly Whipple on female sexual research and naming the G spot. This post originally appeared on Improbable Research. OrgasmScience Txas Hands On: Toshiba s New Excite Tablets Come In Small, Regular, and Holy Crap
Like the pirate code, expiration dates are more of a rough guideline for when food might go bad. But a new edible sensor made from silk and gold leaf takes the guesswork out of whether something is safe to eat. Besides luxurious bed sheets and stylish shirts, in certain forms silk is perfectly safe to eat. An stanley spain d paper thin gold leaf is used on fancy desserts all the time. So the components of this sensor aren ;t particularly exotic, or gag-inducing. Developed by scientists at Tufts University, the gold in the sensor is able to detect the chemical and physical changes of food as it ripens and rots, and produces a unique electromagnetic signal that can be picked up and translated by a reader. One day a simple wave of your smartphone could let you know that yogurt has gone bad before you stick a spoonful in your mouth. Thanks to their simple design and basic components, the sensors could be attached to the sk stanley kubek in of fruits and vegetables, left floating in milk, or even adhered to the shell of an egg. And bec stanley water bottle ause the technology works not unlike RFID tags, in theory your fridge could even keep an ear out for expired signals, and let you know well before it more obvious to your nose, tastebuds, and stomach. [Fast Company Co.Exist] Photo: Fast Company FoodHealthScience
This photo, taken by Patti Sapone, appeared in The Star Ledger. The accompanying caption explains: The volunteer raises her hand to indicate that she is having an orgasim [sic]. Dr. Barry Komisaruk, a Rutgers ; based neuroscientist and his team do a brain scan of a 31 year old female volunteer while she masturbates in an MRI machine at the lab in Newark. The purp stanley cups ose of the experiment is to analyze where the stimulation activates the brain. The article that accompanies the caption which accompanies the photo presents further detail, a firsth stanley mug and account by reporter Mara Altman of her experience as a research subject on this project. Thanks to investigator Tamara Boone for bringing this stanley tumblers to our attention. BONUS: Mara Altman video report about Dr. Beverly Whipple, g-spot researcher: Sexuality expert Beverly Whipple on female sexual research and naming the G spot. This post originally appeared on Improbable Research. OrgasmScience Txas Hands On: Toshiba s New Excite Tablets Come In Small, Regular, and Holy Crap
Like the pirate code, expiration dates are more of a rough guideline for when food might go bad. But a new edible sensor made from silk and gold leaf takes the guesswork out of whether something is safe to eat. Besides luxurious bed sheets and stylish shirts, in certain forms silk is perfectly safe to eat. An stanley spain d paper thin gold leaf is used on fancy desserts all the time. So the components of this sensor aren ;t particularly exotic, or gag-inducing. Developed by scientists at Tufts University, the gold in the sensor is able to detect the chemical and physical changes of food as it ripens and rots, and produces a unique electromagnetic signal that can be picked up and translated by a reader. One day a simple wave of your smartphone could let you know that yogurt has gone bad before you stick a spoonful in your mouth. Thanks to their simple design and basic components, the sensors could be attached to the sk stanley kubek in of fruits and vegetables, left floating in milk, or even adhered to the shell of an egg. And bec stanley water bottle ause the technology works not unlike RFID tags, in theory your fridge could even keep an ear out for expired signals, and let you know well before it more obvious to your nose, tastebuds, and stomach. [Fast Company Co.Exist] Photo: Fast Company FoodHealthScience